Peach Marmalade - cooking recipe

Ingredients

12 peaches
sugar
1 orange, juice and chopped rind

Preparation

Peel the peaches; remove seed.
Mash to a pulp.
Squeeze juice from orange; add to peach pulp.
Put orange rind through food chopper.
Add to peach pulp.
Measure this pulp and add an equal amount of sugar.
Cook slowly until the desired thickness is reached.
Be sure to stir often to prevent scorching.