Shrimp Dip - cooking recipe

Ingredients

3 large pkg. cream cheese
1 can tomato sauce
1 c. Hellmann's mayonnaise
1 pkg. unflavored gelatine, softened in 1/2 c. cold water
1 1/2 c. chopped celery
1/2 c. green onions, including tops
3 cans shrimp, mashed with a fork

Preparation

Melt together first 2 ingredients in top of a double boiler. Remove from heat and mix in remaining ingredients.
Mix well. Store in refrigerator.
Makes at least one quart.
Let set for several hours or it will be soupy.