Hot Water Cornbread - cooking recipe

Ingredients

boiling hot water
3 c. self-rising cornmeal
1/4 c. sugar

Preparation

Heat water to boiling.
Pour water over meal and sugar mixture until moist.
Drop by teaspoons into hot oil.
Cook until brown and crisp, turning once or twice.
You can increase according to how many people you plan to feed.
Be your own judge.
It will melt in your mouth.