Strawberry Supreme - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
10 oz. frozen strawberries, thawed (in their liquid)
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts
3 small or 2 large bananas, sliced
1 (12 oz.) Cool Whip

Preparation

In a large mixing bowl, cream together the sugar and cream cheese.
In a separate bowl, mix together strawberries and strawberry liquid, pineapple, nuts and bananas.
Fold into cream cheese mixture.
Add whipped Cool Whip.
Fold until well blended. Pour into a 9 x 13-inch dish or 2 smaller dishes. Top with whole or sliced strawberries. Freeze.
Defrost slightly before serving as salad or dessert. Makes approximately 48 servings.