Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (4 oz.) sour cream
1 pkg. taco seasoning mix
minced onions to taste
shredded lettuce
shredded cheese (2 kinds--Cheddar, Mozzarella)
3 to 4 diced plum tomatoes

Preparation

Soften cream cheese and mix with sour cream until smooth.
Add onions and taco seasoning.
Spread on dish as a mold and refrigerate to firm up.
Shred lettuce and layer on top; layer cheeses and top with tomatoes.
Serve with tortilla chips.
Great for a party!
Always a favorite!