Brunswick Stew - cooking recipe

Ingredients

2 lb. ground chicken
2 lb. ground beef
3 lb. onions, chopped
2 (No. 2) cans white corn
1 pt. vinegar
2 lb. ground pork
3 bottles ketchup
2 (No. 2) cans tomatoes
1/2 bottle Worcestershire sauce
salt and pepper to taste

Preparation

Combine all ingredients and simmer for 2 hours.