Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 egg
4 Tbsp. vanilla flavoring
1 c. butter
1 Tbsp. buttermilk
flour

Preparation

Melt sugar and butter real good.
Add other ingredients.
Put flour in flour bowl.
Pour ingredients in center of flour.
Work up like biscuits.
When dough gets stiff, pinch off some, roll out and cut with cookie cutter.
Bake at 300\u00b0 until done.