Pizza Hot Dish - cooking recipe

Ingredients

7 oz. spaghetti
1 egg
1/2 c. milk
2 lb. ground venison
32 oz. Ragu spaghetti sauce
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Mozzarella cheese
1 pkg. sliced pepperoni
1 c. sliced mushrooms
garlic, salt, salt, pepper and oregano

Preparation

Cook spaghetti; drain and put in 9 x 13-inch pan.
(I divided into 2 pans because too much for a 9 x 13-inch pan.)
Beat egg; add milk and pour over spaghetti.
Brown venison.
Drain off fat.
Add garlic salt and other seasonings.
Spread over spaghetti; add mushrooms and spaghetti sauce over this.
Top with cheese and cover with pepperoni slices.
Bake at 350\u00b0 for 1 hour (covered with foil first 45 minutes, then remove foil last 15 minutes).
Can be frozen.