Spanish Garlic Soup(Sopa De Ajo) - cooking recipe

Ingredients

4 slices firm white bread
2 Tbsp. butter or margarine
3 cloves garlic, minced or mashed
2 cans (14 oz. each) regular strength chicken broth
1 bay leaf
1 tsp. lemon juice
4 eggs
finely chopped parsley or coarsely chopped fresh coriander

Preparation

Trim crusts from bread; cut bread into 1/2-inch cubes.
In a large frying pan, melt butter; add garlic and bread cubes and cook over medium heat, stirring often, until bread is lightly browned. Remove from pan; reserve.