Ingredients
-
2- 8 oz packages of crescent rolls
1- 8 oz package of cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
3 cups mixed vegetables (carrots, onions, broccoli, cauliflower, etc.)
shredded cheddar cheese
Preparation
-
Spread out crescent rolls to fit baking sheet or pizza pan. Bake at 375 degrees for 11-13 minutes or until golden brown.
Let cool 1 minute.
Slide onto a cooling rack.
Mix together cream cheese, sour cream, dill weed, and garlic surgery.
Spread evenly over crust.
Then spread mixed vegetables and cheese over top of crust.
Leave a comment