Ginger Cookies - cooking recipe

Ingredients

1 1/2 c. margarine, melted
1/2 c. molasses
2 c. sugar
2 eggs
4 c. flour
4 tsp. soda
2 tsp. cinnamon
1 tsp. cloves
sugar

Preparation

Add molasses, sugar and eggs to the margarine; beat well. Sift together and add to this mixture the flour, soda and spices. Refrigerate the dough for several hours or overnight.
Make into small balls.
Roll in sugar.
Bake until firm or brown, about 8 to 10 minutes.