Fruit Pops - cooking recipe
Ingredients
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1 c. bananas (2 med)
10 oz. frozen berries (any kind you like)
1 3/4 c. crushed pineapple with juice
2/3 c. evaporated milk
Preparation
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Put all together in blender and mix well. Pour into 5 oz. paper cups and place a stick in each cup and freeze.
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