Swedish Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork
3 c. cooked rice
1 c. hot water
1 can cream of tomato soup
1 tsp. sugar
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 head cabbage
1 Tbsp. butter

Preparation

Combine beef, pork, rice, sugar, onion, salt and pepper.
Wilt cabbage leaves by placing in boiling water for a few minutes. Place about 1/2 cup of mixture in each cabbage leaf and roll up securely.
Place rolls in baking pan.
Dot each with butter. Combine water and soup; pour over rolls.
Bake 1 hour at 350\u00b0.