Summer Squash Casserole - cooking recipe

Ingredients

6 c. cooked zucchini or summer squash
1/4 c. onion, diced
1 c. cream of chicken soup
1 c. sour cream
1 c. carrots, grated
2 c. bread crumbs
1/2 c. butter

Preparation

Mix crumbs and butter.
Put 1/2 in bottom of casserole. Mix squash, carrots and onion and add to casserole.
Mix sour cream and
soup;
pour over the vegetables.
Sprinkle rest of crumbs on top of casserole.
Bake 30 minutes at 350\u00b0.