Broccoli Cheese Soup - cooking recipe

Ingredients

1 qt. boiling water
4 chicken bouillon cubes
1/4 c. chopped onions
1 c. celery
1 bag frozen hash browns
1 (9 oz.) pkg. broccoli cuts
2 cans cream of chicken soup
16 oz. Velveeta cheese, cubed

Preparation

Cook first 4 ingredients in a large pot.
Add potatoes and broccoli and cook 10 minutes, then add chicken soup and Velveeta cheese.
Cook until cheese melts and soup reaches serving temperature.