Mom'S Dutch Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 qt. sliced onions
4 red peppers, cubed
1 qt. water
1/2 c. salt
2 1/2 lb. sugar
1 Tbsp. dry mustard
6 Tbsp. flour
1 Tbsp. turmeric
1 qt. vinegar

Preparation

Soak overnight in salt and water.
Drain in the morning.
Use a cup of vinegar to mix flour and sugar.
Add other ingredients. Boil for 30 minutes in a quart of vinegar.
Can in clean, hot jars.