Fresh Broccoli Soup - cooking recipe

Ingredients

1/2 lb. fresh broccoli (1 bunch), chopped
1/4 c. chopped onion
1/4 c. butter or margarine
1/2 c. all-purpose flour
3 c. water
4 tsp. instant chicken bouillon or 4 bouillon cubes, crushed
2 c. milk
1 tsp. Worcestershire sauce
1 c. sharp Cheddar, shredded

Preparation

Cook broccoli, covered in small amount of boiling water, until tender, 10 to 15 minutes.
Drain and chop coarsely.
In large saucepan, saute onion in butter until tender, but not brown. Blend in flour; add water, milk and Worcestershire sauce.
Cook and stir until mixture thickens slightly.
Add chopped broccoli. Bring to boiling and stir in cheese until melted.
Makes 8 servings.