Whiskey Sour Punch - cooking recipe

Ingredients

1 small orange
3 (6 oz.) cans frozen lemonade, thawed
3 c. orange juice
1 fifth Rye or bourbon or Scotch whiskey, chilled
1 (32 oz.) bottle club soda
2 trays ice cubes

Preparation

Twenty-five minutes before serving:
Thinly slice orange, discard ends.
With small sharp knife, flute edges of each slice; set aside.
In punch bowl, combine undiluted lemonade concentrate and remaining ingredients.
Mix well.
Garnish with orange slices. Makes 16 cups.