Beet Relish - cooking recipe

Ingredients

1 (1 lb.) can shoestring beets
1 (1 lb.) can cut wax beans, drained
1/4 c. white vinegar
1/4 c. sugar
1 medium onion, peeled, quartered and thinly sliced
salt and pepper to taste
10 cloves

Preparation

Drain beets.
In small saucepan, mix liquid from beets with sugar, vinegar, cloves and salt.
Bring to a boil.
Mix beets with beans and onion and pour hot liquid over them.
Refrigerate, covered, for several hours or overnight.
Makes about 8 servings.