Whipped Cream Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. sifted cake flour
6 eggs
1 tsp. flavoring
1 pt. whipping cream

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flavoring, then alternate adding flour and whipping cream.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.