Vegetable Casserole - cooking recipe

Ingredients

1 large can Veg-All, drained
1 to 2 Tbsp. mayonnaise
cheddar cheese
1 pkg. Ritz crackers, crushed
butter

Preparation

Coat vegetables with mayonnaise. Add cheddar cheese and mix well. Sprinkle crackers over top and add a couple small dabs of butter on top. Bake at 350 degrees for 30 minutes.