Chili Bake - cooking recipe

Ingredients

Pkg. of corn tortillas
1 lb. cooked and drained ground beef
2-12 oz. cans cream of mushroom soup
2 cans milk (use soup cans)
1 small can chopped green chili
1/2 C. chopped onion
salt and pepper to taste
grated cheddar cheese

Preparation

Soften corn tortillas in hot oil for a few seconds on each side.
Set aside. In large saucepan, mix remaining ingredients (except cheese) and simmer for 20 minutes. Layer tortillas, soup mixture and cheese and repeat. Bake in 350 oven for 20 minutes.