Chicken-Vegetable Casserole - cooking recipe

Ingredients

3 c. cubed, cooked chicken
16 oz. pkg. frozen mixed vegetables
2 cans cream of chicken soup
1 c. sour cream
1/4 c. chopped onions
1 tube or 1 c. crushed Ritz crackers
2 tsp. sesame seed
1 stick oleo, melted

Preparation

Cook
slightly
frozen vegetables and drain.
Mix cream of chicken
soup
with sour cream.
Pour over chicken, onions and vegetables.
Place
in buttered 9 x 13-inch pan or casserole dish.
Top with mixture of crushed crackers, sesame seed and melted
oleo.
Bake
at
350\u00b0
for 25 to 30 minutes until bubbly hot.
Great for a covered dish dinner.