Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork or sausage
2 cloves garlic, minced
1 large onion, chopped
2 stalks celery, chopped
1/2 c. green pepper, chopped
1 tsp. oregano
1 tsp. thyme
1 tsp. Italian seasoning
2 tsp. dried parsley or 1/4 c. fresh chopped parsley
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. can tomatoes
2 large cans tomato sauce or 4 small cans tomato paste
3/4 c. water
3/4 c. dry red wine
2 tsp. Worcestershire sauce
1/2 c. olives, sliced crosswise
1/2 lb. fresh mushrooms, sliced lengthwise
2 bay leaves
2 eggs, beaten lightly
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano cheese
1 tsp. salt
1/2 tsp. pepper
1 pkg. lasagna noodles
1 lb. Mozzarella cheese, sliced thin

Preparation

Cook noodles in a large amount of boiling salted water until tender; drain and rinse.
Beat eggs and add remaining ingredients except Mozzarella cheese.
Layer in long greased baking dishes (two 13 x 9 x 2-inch); 1 layer of noodles on bottom, pour sauce over noodles, 1 layer of cottage cheese mixture, 1 layer of Mozzarella.
Set aside enough Mozzarella for the top to be added the last 5 to 10 minutes of baking.
Continue layering until all ingredients are used.
Bake at 325\u00b0 for 30 minutes.
Can be frozen and baked later.