(Decadent) Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
16 oz. semi-sweet chocolate
1/4 c. margarine
1 1/4 c. whipping cream
1/3 c. milk
1/2 to 3/4 c. sugar
1 chocolate candy bar
Cool Whip

Preparation

Melt sugar, milk, cream and margarine.
Bring to a boil. Remove from heat and add chocolate.
Place in a large bowl of ice water to cool down (10 minutes).
Pour in mixing bowl and mix on medium for 1 minute.
Pour in crust and chill for 4 hours.