Breaded Mushrooms - cooking recipe

Ingredients

fresh mushrooms
all-purpose white flour
butter or margarine
soy sauce to taste

Preparation

Cut mushrooms in half; disregard stems (optional).
Wash mushrooms and place in a bowl.
Coat all mushrooms with flour until covered. Melt margarine in frying pan, then add mushrooms. (You will need enough margarine to keep the mushrooms moist while frying.)
Fry the mushrooms until browned and add soy sauce to taste.
Empty the mushrooms into a microwave dish and cook on High for approximately 5 minutes.
Serve warm or cold.