Squash Casserole - cooking recipe

Ingredients

1 pkg. herb stuffing mix
2 lb. cooked squash
1 grated onion
1 stick margarine
1 can cream of chicken soup
8 oz. sour cream

Preparation

Mix 1/2 stuffing with ingredients; pour into casserole dish. Put remaining stuffing on top.
Bake for 35 minutes at 350\u00b0.