Italian Cookies - cooking recipe

Ingredients

4 eggs
1/4 c. milk
1 c. sugar
1 c. vegetable oil
2 Tbsp. baking powder
1 tsp. vanilla or flavor of your choice
5 c. flour

Preparation

Mix ingredients in order.
Roll dough into meatball size balls.
Bake at 350\u00b0 on a greased cookie sheet until lightly browned, 12 to 15 minutes.
Frost cookies.
Sprinkle sprinkles of you desire.