Eggnog - cooking recipe

Ingredients

2 c. milk
2 Tbsp. confectioners sugar or honey
1/4 c. crushed ice
freshly grated nutmeg
1 oz. whisky, cognac or rum (optional)
2 eggs
1/2 tsp. grated mandarin peel
1/2 c. mandarin juice

Preparation

Combine all ingredients in cocktail shaker, shake well.
Serve in cups.
Sprinkle top with freshly grated nutmeg.
Serves 2.