Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. all-purpose flour or 1/4 c. cornstarch
1/4 tsp. salt
3 c. milk
4 eggs
1/2 c. peanut butter (creamy)
meringue (for pie)

Preparation

Line a 9-inch pie plate with pastry.
Trim pastry to 1/2 inch beyond edge.
Flute edge.
Prick pastry.
Bake at 450\u00b0 for 10 to 12 minutes.
Cool.