Hot Pepper Jelly - cooking recipe

Ingredients

1-1/2 cups green pepper, chopped
1 cup banana peppers, chopped
1/3 cup Texas Pete peppers, chopped
8-1/2 cups sugar
2 Bottles Certo (only)
1 pint apple cider vinegar

Preparation

Put peppers and vinegar in blender and chop.
Put into saucepan and bring to a boil.
Boil for 4 minutes.\tRemove from heat and cool for 2 minutes.
Strain.
Add 3 drops of red or green food coloring.
Add Certo.\tPour into sterilized jars and seal. Serve over cream cheese with crackers.