Pastry Puffs - cooking recipe

Ingredients

1 pkg. French vanilla pudding (not the instant), cook as directed on the pkg. and chill
1 c. whipped cream (real or if you are short on time, Cool Whip)

Preparation

To cooked and chilled French vanilla pudding, add whipped cream. Mix and refrigerate.
Fill puffs with a pastry bag.
Top with a chocolate glaze.
Bite size eclairs!