Rhubarb Yum-Yum - cooking recipe

Ingredients

1 c. boiling water
1 c. granulated sugar
2 Tbsp. cornstarch
1 c. brown sugar
1 c. flour
1 c. oatmeal (quick)
1 stick oleo
1 tsp. cinnamon
4 c. diced rhubarb

Preparation

Combine boiling water, granulated sugar and cornstarch; cook until thick and clear.
Cool.
Melt oleo and mix with brown sugar, flour, oatmeal and cinnamon.
Put 1/2 crumbs in bottom of 13 x 9-inch baking dish.
Put diced rhubarb over crumbs.
Pour cornstarch mixture over crumbs and rhubarb.
Sprinkle remainder of crumbs over and bake 40 to 50 minutes at 350\u00b0.