Pepper Hash - cooking recipe

Ingredients

4 c. finely chopped cabbage
1/2 c. chopped green pepper
1/2 c. vinegar
1/2 c. sugar
1/2 c. water
2 tsp. salt

Preparation

In a large bowl, mix together all ingredients.
Let stand at least 1 hour to \"marry\" flavors.
Refrigerate.
The longer the better.