Peanut Butter Candy - cooking recipe

Ingredients

3 c. sugar
2/3 c. white syrup
1 c. water
2 egg whites
1 jar peanut butter

Preparation

Mix together the sugar, syrup and water.
Boil until it forms a
ball
in
cold
water
when tested.
Beat egg whites. Pour in mixture
a little at a time.
Beat until stiff.
Pour on
buttered wax paper.
Spread with peanut butter, then roll like a jelly roll and slice.
Do not put in icebox.