Pizza By The Yard - cooking recipe

Ingredients

1 unsliced loaf French bread
1 (6 oz) can tomato paste
1/3 c. grated Parmesan cheese
1/4 c. green onion, finely chopped
1/2 tsp. dried oregano (crushed)
3/4 tsp. salt
1 lb. ground beef
2 tomatoes (sliced)
1 green pepper (cut in rings)
4 oz. sharp processed American cheese, shredded

Preparation

Cut loaf in half lengthwise. Combine tomato paste, Parmesan cheese, onion, oregano, salt and 1/8 tsp. pepper. Add meat; mix well. Spread on each loaf halves. Place on baking sheet. Bake at 400\u00b0 for 20 minutes. Remove from oven; top with tomato slices and green pepper rings. Sprinkle cheese over tomatoes. Bake for 5 minutes.