Stir-Fried Steak - cooking recipe

Ingredients

1 pkg. chopped sirloin
2 beef bouillon cubes
flour
salt
pepper
water

Preparation

Brown sirloin in butter.
Put meat in a large bowl.
Cut the meat into bite sizes.
In a skillet, use 2 tablespoons oil; add 2 beef bouillon cubes to the oil.
After the bouillon cubes have melted, add flour to thicken oil.
(Use your own judgement on the amount of flour for gravy.)
Put around 2 cups of water in the flour mixture.
When the gravy thickens, pour over the moist meat. Serve.
Best way to serve is with mashed potatoes with the meat.