Polynesian Pork - cooking recipe

Ingredients

6 pork chops
salt and pepper to taste
1 medium can pineapple chunks
1 large onion, chopped
1/4 c. minced celery leaves
1 clove garlic, minced
12 cooked prunes, pitted
2 Tbsp. soy sauce
1/2 tsp. crushed marjoram
1 c. sliced celery
1 c. rice
1 tsp. ginger

Preparation

Trim excess fat from chops.
Lightly grease heavy skillet with fat from one chop.
Brown chops on both sides; drain off excess fat.
Season lightly with salt and pepper.
Drain pineapple; combine with onion, celery leaves, garlic, prunes, soy sauce and marjoram; simmer, covered, for 20 to 30 minutes.
Add celery. Cook for 10 minutes longer or until celery is tender and pork is well done.
Add small amount of water if needed.
Prepare rice according to package.
Add ginger, stirring to blend.
Serve pork mixture over rice.