Italian Cream Cheese Cake - cooking recipe

Ingredients

1 stick (1/4 lb.) margarine
1/2 c. shortening
2 c. granulated sugar
5 egg yolks
2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
3 1/2 oz. coconut
1 c. chopped nutmeats
5 egg whites, beaten stiff

Preparation

Cream margarine and shortening together.
Add sugar and beat until mixture is smooth.
Add egg yolks; beat well.
Sift flour and soda together and add alternately with buttermilk.
Stir in vanilla.
Add coconut and nutmeats.
Fold in egg whites.