Raspberry Cream - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. raspberry or strawberry jello
1/2 pt. vanilla ice cream
1 pkg. frozen raspberries or strawberries (depending on jello flavor)

Preparation

Pour boiling water over jello in bowl, stirring until jello is dissolved.
Stir in ice cream and frozen fruit, breaking up berries with fork.
Chill until set, about 20 minutes.
Spoon into dessert bowls.
Makes 4 to 6 servings.