No Knead Cream Cheese Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 tsp. sugar
1/2 c. warm water
1 c. milk
3 eggs, beaten
1/2 c. butter, melted
1/3 c. extra sugar
1 1/2 tsp. salt
4 1/2 to 5 c. flour (all-purpose)
1/2 c. extra butter, melted

Preparation

Dissolve yeast in warm water with 1 teaspoon of sugar.
Melt 1/2 cup butter.
Add milk and beaten eggs, then add yeast mixture. (Make sure butter isn't hot or it'll kill the yeast.)
Add extra sugar and salt.
Stir in flour; do not get too thick or it'll make heavy dough.
Cover tightly and let stand in fridge for 6 hours, overnight or up to 2 days.
Roll dough on floured surface 1/2 inch thick.
Spread with 1/2 cup extra melted butter.