Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. shortening
3 c. sugar
5 eggs
2 tsp. vanilla
3 c. flour
1 c. milk

Preparation

Cream together the margarine, shortening and sugar until fluffy.
Add the eggs, one at a time.
Add the vanilla, flour and milk; mix well.
Start in cold oven; bake at 325\u00b0 for 1 hour, then at 350\u00b0 for 30 minutes.
Do not open oven for 1 1/2 hours.
Makes one 10-inch tube cake.