Layered Salad - cooking recipe

Ingredients

head lettuce
1/2 c. chopped onion
1 c. chopped cauliflower
1 c. chopped broccoli
small can June peas
large jar bacon bits
salad dressing
grated cheese

Preparation

Wash and tear lettuce into bite-size pieces.
Put in
9 x 13-inch container.
Layer in order the next 5 ingredients. Sprinkle grated cheese to cover.
Spread salad dressing over cheese to cover and seal well.
This is better if made a day ahead.
Before serving, stir well.