Squash Casserole - cooking recipe

Ingredients

1 lb. cooked squash, drained, mashed and salted (can use canned)
1/4 c. onion, chopped
1/4 c. mayonnaise
1/4 c. grated cheese
1 tsp. sugar
1 egg
1/2 c. Ritz or Hi Ho crackers, crushed fine

Preparation

Mix all together; save part of the cheese to spread on top. Cover and bake at 350\u00b0 about 25 to 30 minutes.