Mint Pea Salad - cooking recipe

Ingredients
    2 c. snow or snap peas
    1/2 lb. bacon, cooked and crumbled
    1 c. frozen or fresh peas
    1 pkg. fresh spinach, torn
    1/4 c. sour cream
    1/4 c. mayonnaise
    onion salt
    salt and pepper to taste
    1/4 c. chopped mint leaves
Preparation
    Mix all ingredients just before serving.

Leave a comment