Apple Crisp A La Francoise - cooking recipe

Ingredients

11 (large) or 13 (medium) Granny apples
1 1/2 c. oats
3/4 c. flour
1 1/2 blocks butter
2 tsp. cinnamon or more
1/2 c. raisins or more

Preparation

Crisp:
Mix oats, flour, cinnamon and butter.
Cut into mixture, using 2 knives until pea size.