Easy Chicken Pot Pie - cooking recipe
Ingredients
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4 chicken breast (cooked and deboned)
2 cans Veg-all drained
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth
Preparation
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Layer chicken in a large greased casserole dish.
Mix soups, broth and canned vegetables and pour evenly over chicken.
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