Easy Chicken Pot Pie - cooking recipe

Ingredients
    4 chicken breast (cooked and deboned)
    2 cans Veg-all drained
    2 cans cream of chicken soup
    1 can cream of celery soup
    1/2 c. chicken broth
Preparation
    Layer chicken in a large greased casserole dish.
    Mix soups, broth and canned vegetables and pour evenly over chicken.

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