Ingredients
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2 c. Bisquick
1 egg
1 c. milk
Preparation
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Mix all ingredients thoroughly in a mixing bowl with a large mixing spoon. Finish the mixing by using a fork, making sure all the Bisquick is mixed and not in clumps. You may want to add a little more milk if it's too thick, but not much. Get a skillet and spray some nonstick into it, then wipe out lightly with a paper towel. Set the heat to medium and using a serving spoon, dip out the batter into the skillet. Flip the pancakes when brown on the bottom side and cook the other side.
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