Angel Custard Dessert - cooking recipe

Ingredients

6 egg yolks
3/4 c. sugar
1 1/2 tsp. grated lemon rind
1 Tbsp. unflavored gelatin
1/4 c. cold water
6 egg whites
3/4 c. sugar
1 small angel food cake

Preparation

Combine egg yolks, 3/4 cup sugar, lemon juice and lemon rind; cook until thickened and remove from heat.
Dissolve gelatin in water.
Beat egg whites and remaining 3/4 cup sugar until stiff and fold into gelatin.
Tear cake into small pieces and fold custard into cake.
Pour into a 9 x 13-inch pan.
Chill and cut into squares.