Chicken Parmesan - cooking recipe

Ingredients

1 (28 oz.) jar Ragu fine Italian Parmesan cheese
6 boneless chicken breasts
2 c. Mozzarella cheese
1 c. flour
2 c. oil
salt and pepper

Preparation

Mix flour, salt and pepper.
Dip chicken into flour and brown chicken so you have a little crust.
Place chicken in casserole dish; pour Ragu sauce over your chicken.
Cook about 45 minutes. Place cheese over the top and place back in oven about 5 minutes or until cheese is melted.
Serve.